The weather is a getting cooler every day and our food repitoire is shifting toward warmer, comforting foods. Personally, this is my favorite season for meals. Soups, curry, stews and more – I love it.
Fall-harvest squashes and other local favorites make great sides or mains. Here is one I made last night – very simple and delicious! The whole Sprout family loves this one:
– 1 Butternut squash (cubed and peeled)
– coconut oil, melted (enough to coat cubed squash)
– a generous sprinkle of Simply Organic curry powder
– a generous sprinkle of Simply Organic garlic powder
– salt and pepper to taste
Roast at 350-375 degrees for approx 45 minutes. Serve with your favorite main dish. Stand back and watch it be devoured!