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Squash season

The weather is a getting cooler every day and our food repitoire is shifting toward warmer, comforting foods. Personally, this is my favorite season for meals. Soups, curry, stews and more – I love it.

Fall-harvest squashes and other local favorites make great sides or mains. Here is one I made last night – very simple and delicious! The whole Sprout family loves this one:

– 1 Butternut squash (cubed and peeled)

– coconut oil, melted (enough to coat cubed squash)

– a generous sprinkle of Simply Organic curry powder

– a generous sprinkle of Simply Organic garlic powder

– salt and pepper to taste

Roast at 350-375 degrees for approx 45 minutes. Serve with your favorite main dish. Stand back and watch it be devoured!

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