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Recipe of the Week – Andrea’s Delicious Curried Coconut Butternut Soup


Each week Sprout will be featuring a recipe from our staff. This week’s recipe is from our staff member Andrea.

The ingredients are 10% off for the week until Sunday, October 15th, 2017. Bon Appetite!

Andrea’s Delicious Curried Coconut Butternut Soup

  • 2 Cups chopped Butternut squash
  • # 3 tsp olive oil
  • 1 diced onion
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1tsp curry powder
  • 5 cups chicken (or vegetable) broth
  • 1 cup coconut milk

Cook vegetables and spices till onion is soft (approx 3 min). Add Chicken/Veg broth and coconut milk and bring to a boil or until squash is soft

Serve with fresh cilantro.

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