The Healthy Gut, run and created by Rebecca Coomes, is a blog and podcast which focuses on living with SIBO (Small Intestine Bacterial Overgrowth) and Rebecca’s journey in finding food that is healing and helpful.
The SIBO Summer Cookbook is full of mouth-watering SIBO-friendly recipes that are certain to delight the entire family. They are not only affordable and easy to make but also grain-free (may contain some quinoa and rice) low FODMAP, refined sugar-free, dairy-free (or dairy-free alternatives) and gluten-free options. The SIBO Summer Cookbook is very easy to follow, and outlines steps to take in order to get ones SIBO under control, and eat scrumptious, and healing, food along the way.
What is SIBO?
SIBO is an abbreviation for Small Intestine Bacterial Overgrowth. This basically means there is an excessive amount of bacteria growth in the small intestine.
Rather than letting the villi and microvilli in our digestive system absorb nutrients from food sources, the excess build up of bacteria starts to digest it, which can cause it to ferment. The bacteria’s digestion creates a by-product of hydrogen gas and/or methane, which is only created by the bacteria, and not naturally by our body.
The build-up of body gases can lead to constipation, burping, diarrhoea, cramping, wind and bloat. Plus, there is the risk of the gas causing leaky gut syndrome, which is a condition where the gut cell wall becomes permeable and particles of food may enter the bloodstream, which results in an immune response.
Start to enjoy food again with these healthy, healing and indulgent recipes!